Here I come again with your yummy recipe for the week…
This week’s recipe is versatile and very allergen free. You can add or subtract to it to your heart’s content. My kids and I make this together and I must say it was quite yummy!! In case you didn’t know, I am Cajun so measuring doesn’t really happen!
Sausage & Potato Bake
1 1/2 lbs of Smoked Sausage (whatever flavor you choose really)
4 lg Russet Potatoes
2 good size sweet onions
A lil Tony Zachery’s
Salt n Pepper
Olive Oil
Now I did all the chopping and really I am not a picky person so I just cut them to what I thought was good size. I had kids mix up the first 4 ingredients in a bottle with just enough olive oil to coat it and make it look shiny. I coated the bottom of a nice size glass dish with some olive oil while the oven was preheating to 400 degrees. Now I didn’t have any aluminum foil this time but it works a lot better when ya do! I cook it for about 40-45 minutes and VOILA dinner is served! Yummmmy!
Now as I said this is versatile. You can switch it up and add what veggies you like or seasonings just be creative and fun. I love to involve the boys in all cooking adventures (except knives and ovens of course) because they get a school lesson without knowing it 😉
Extra Hint after I cook it I do add a lil butter to my taters which I think is like adding icing to a cake! I hope your family enjoys this recipe as much as ours does!
This is a picture of what was leftover after 3 people ate! Even my youngest who HATES vegetables at least tries them in this recipe 🙂
kindredsavings 